Healthy vegie choice with this Microwave Stuffed Tomatoes recipe


To please the little ones, you can also use cherry tomatoes, but make sure you adjust the microwave time. For the last touch, you can also add some cheese on the top to grill and fresh chives to garnish.



  • 6 tomatoes
  • 1/2 onion
  • 1 table spoons butter
  • 200gr shredded ham
  • 1/2 cup parsley and chives chopped together
  • 1/2 cup crushed nuts
  • 1 teaspoon of nutmeg
  • Salt and ground white pepper to taste
  • 120gr cream cheese


Mix onion and butter in a bowl and microwave high for 2 min. Remove from microwave and add the ham, cream cheese, parsley and chives mix, walnuts, salt and pepper. Set aside. Cut out the tops of the tomatoes, scoop out the centres and dry it well. Pierce tomatoes with fork several times. Season it with salt and pepper inside and out. Spoon the stuffing mixture into the tomatoes and microwave high for 5 min. Serve hot.


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