Is there anything more enticing than the smell of freshly baked bread? Making your own bread is simple with Panasonic’s automatic bread maker and it means you can enjoy the gorgeous smell of fresh bread every day of the week. Bread is such a versatile food staple too and there are so many different kinds of bread you can make that you’ll enjoy great variety all year round. Here is a delicious bread recipe to try:
Orange and poppy seed loaf
Use Menu ‘04’ on the Automatic Bread Maker which takes 5 hours.
M |
L |
XL |
|
Dry yeast | 1 ¼ tsp | 1 ½ tsp | 1 ¾ tsp |
Whole wheat flour | 300g | 370g | 450g |
Bread flour | 100g | 125g | 150g |
Salt | 1 tsp | 2 tsp | 2 tsp |
Powdered milk | 2 tsp | 1 ½ tbsp | 1 ¾ tbsp |
Butter | 15g | 20g | 25g |
Sugar | 1 tbsp | 1 tbsp | 1 ½ tbsp |
Orange rind | 1 tbsp | 2 tbsp | 3 tbsp |
Poppy seeds | 2 tbsp | ¼ cup | ½ cup |
Water | 300mL | 360mL | 420mL |
Bread improver, optional | ¼ tsp | ½ tsp | ½ tsp |
What is your favourite type of bread?
I am huge fan of traditional French baguettes although its hard to find a good one where I live. My trip to France a few years ago has spoiled me forever.
Breadmaking is a true art and the expertise is unfortunately being lost with mass production.