Ribs and wedges are a delicious comfort food combo that everyone in the family will love. It’s a kind of messy and super-fun eat-with-your-fingers experience but it usually takes so long to prepare that the fun has gone out of it for the cook by the time the food hits the table. However, with a tiny amount of prep and a Panasonic convection microwave oven, you could have this feast on the plate in just half an hour. Bon appetite!
BBQ Pork Spare Ribs
Serves: 4
Ingredients:
1 kg pork spare ribs
3/4 cup fruit chutney 1/
2 cup tomato sauce
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
Method:
Place all ingredients into a large pyrex bowl and mix well. Allow the spare ribs to marinate for several hours or overnight. Preheat grill on Grill 1. Cook spare ribs on High Rack on metal tray for 20 to 25 minutes. Turn halfway through cooking.
Potato Wedges
Serves: 4
Ingredients:
500 g potatoes
Oil, for brushing
Method:
Cut potatoes into wedges. Place in shallow dish. Cook on HIGH for 5 minutes. Brush with oil. Place dish on Low Rack on metal tray. Cook on Grill 1 for 30 minutes.
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For conventional microwaves
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